Smalahove

A semi-found poem based on the OECD Studies on Tourism and the Tourism Experience: The OECD-Korea Workshop[1] taken from the article ‘tis the season for a serving of sheep’s head? posted on dangerous minds[2]

 

burn away the wool from the head

leave the skin intact & brown

split the head into halves by axe

remove the organs but the eye & tongue

clean, salt, & dry for days

then smoulder on a cold smoke

of juniper, dry oak or alder

 

having been both salted & smoked

the head could be preserved in an airy place for months

 

to serve the dish

water & steam the head for three hours

then present with stewed Swedish turnips

& potatoes boiled in the skin

Image ©2014 Thomas Schlich, courtesy of Dangerous Minds

First published in Tincture Journal, November, 2015

[1] OECD Studies on Tourism and the Tourism Experience: The OECD-Korea Workshop, OECD Publishing 2012, ISBN 978-9264171923

[2] http://dangerousminds.net/comments/a_serving_of_sheeps_head

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